COLOMBIA | PINK BOURBON CREATION | SEMI WASHED - FILTER

Origin: Colombia
Region: Huila
Farm: La Primavera
Producer: Freddy Correa
Altitude: 1800
Process: Semi-Washed
Varietal: Pink Bourbon

TASTING NOTES:  ALMOND, LEMONADE, ORANGE MARMELADE

For this lot, our host is Mr. Freddy Correa, who in his farm La Primavera in Bajo Encanto, decided to start since 2018, to develop processes together with us, which in effect has a great result! For this batch we used a 24 hour pre-fermentation in cherry, followed by a 36 hour fermentation in muscilage, and then sun-drying in racks for 15 days. For this second semester, we bring back our Pink Borbon Creation, being this the 4th time we work together with Professor Cesar in Pitalito Huila, with whom we have developed together with allied producers this unique profile, which we feel reflects everything you are looking for in a pink borbon.

This Pink Borbon was developed with 2 fermentation processes, 24 hours of pre-fermentation in cherry, and then followed by 36 hours of aerobic fermentation in bags in mucilage. To finish the process, drying on raised beds under the sun for an average of 15 days.

Recipe Starting Point (Pour Over):

Dose: 20g
Water amount: 300g
Temperature: 92-94C
Bloom: 50g
Brew Duration: 3:00 - 3:30

How to brew: https://wideopenroad.com.au/pages/copy-of-v60-pourover-brew-guide