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BRAZIL CAPADOCIA:


IMPORTER:
SILO

LOCATION:
Longitude: 45°35'43.01" W Latitude:21°53'31,99"S

AVERAGE TEMPERATURE: 
23.5° Celsius 

VARIETAL:
Red Catuai

PROCESS:
Natural

ANNUAL PRODUCTION:
150 bags 

FLOWERING:
October to November

HARVEST:
Starts: June
Ends: July 

ALTITUDE:
1100 up to 1300 meters 

AREA:
Total: 7 hectares
With Coffee: 4 hectares 

CERTIFICATE:
Fairtrade

TASTE NOTES:
Syrupy sweet.  Heavy body with dark chocolate and plum

DESCRIPTION:
Augusto Borges Ferreira is 25 years old and is married to Patricia Fernanda Silveira. Both come from coffee producer families.

Augusto is part of the fourth generation of Borges Ferreira family, a very traditional family of coffee growers. He was was raised in the middle of coffee crops, living with his parents on the farm.

In 2008, Augusto joined a group of friends who "breathed" coffee and dedicated their knowledge for quality. In 2010 he joined the APAS (Association of High Sierra Producers) which came in meeting with all the principles of world coffee production to "Sustainability".

In the spring of September, the first flowers show tell-tale signs of potential with a delicate, sweet fragrance.  By August they start the harvesting season by hand.  This lot gets washed, separated and dried slowly on paved terraces.  


*Images taken by SILO