The faithful plunger.
So easy you wont even need mum to help. (unless you’re actually still a child then please get some adult supervision.)
- 21g of coarsely ground coffee
- 320-350ml 92c water.
STEP 1: RINSE
Pour some water into the plunger to pre-heat it. We’ll be brewing at about 92c.
STEP 2: ADD COFFEE
Coarsely grind 21g of coffee you like, empty the pre-heated plunger and place the coffee in the bottom.
STEP 3: BLOOM
Pour about 50g of water on top of the coffee to ‘bloom’ the coffee.
STEP 4: POUR
After 30 seconds or so, Pour another 270-300g of water onto the 'slurry' (that's the water & coffee combined) and place the plunger onto it. Dont plunge just yet.
STEP 5: PLUNGE
After a total brew time of 4 minutes. (including the bloom). Gently plunge the coffee.
WAIT AND ENJOY
Decant into your favourite cup or mug and let it cool to a delicious drinking temperature.