Brazil, Lacerda Lot #3 - Filter Roast

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WOR_Retail_Web_BRAZIL_Lacerda_Filter.jpg

Brazil, Lacerda Lot #3 - Filter Roast

from 18.00

Creamy and sweet ganache body with candied strawberry and cocoa.

Jhone Milanez and his team use a series of fermentation tanks and digital measuring equipment during processing which allow for a highly controlled application of time and temperature to these coffee beans. The results are in the cup!

For more info on this coffee click here.

PRODUCER: JHONE MILANEZ

ESTATE: Sítio Santa Rita

VARIETAL: Red Catuaí

PROCESS: Controlled Fermentation

REGION: Serra do Caparaó, Minas Gerais.

ALTITUDE: 1250 masl

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