Colombia, La Lindosa - Espresso

Red Legged Honey Creeper.jpg
Red Legged Honey Creeper.jpg

Colombia, La Lindosa - Espresso

from 18.00


Luis Carlos Cesquera, La Lindosa, Lot 3645

Sweet, balanced, milk chocolate and stone fruits. 

This coffee was grown, harvested and processed on La Lindosa, a farm owned and run by producer Luis Carlos Cesquera. 100% Castillo, incredibly high altitude harvest and meticulous processing produce a high quality green bean. Combined with a little roasting knowledge on our end and some brewing technique on yours and the result is a truly delicious cup. 

This coffee comes to us by way of a partnership between green coffee agents Azhar Coffee & Silo Coffee, who’s business models seek to ensure a feasible and sustainable future for coffee farmers in Colombia. 


Grower: Luis Carlos Cesquera

Farm: La Lindosa

Department: Huila

Municipality: Palermo 

Varieties: Castillo

Fermentation Type: Traditional

Fermentation Time: 15 to 18 hours

Drying Type: Raised beds

Drying Time: 12 to 15 days 

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