Decaf Guatemala Espresso - Swiss Water Process

WOR_Retail_Web_Decaf1.0.jpg
Decaf WEB Front 2.jpg
WOR_Retail_Web_Decaf1.0.jpg
Decaf WEB Front 2.jpg

Decaf Guatemala Espresso - Swiss Water Process

from 16.00

A bright floral cup, notes of chocolate milk with a caramel and orange finish. 

Process:
Swiss Water Process
100% Chemical Free

Recommended Starting Point:

21g Dry coffee

42g Espresso

30 Second Extraction

94c

Size:
Grind:
Quantity:
Add To Cart