Kenya, Kahuro Peaberry - Filter Roast

Retail WEB Kenya KAHETE AA Filter.jpg
Retail WEB Kenya KAHETE AA Filter.jpg

Kenya, Kahuro Peaberry - Filter Roast

from 14.00

Full bodied dark chocolate and vanilla. A clean red berry and citrus acidity. 

KENYA KAHURO PEABERRY

NYERI COUNTY
Cooperative: NEW GIKARU COFFEE GROWERS CO-OPERATIVE SOCIETY 

Altitude: 1800 MASL

Varietie: SL28, SL34

Washing Sation: Kahuro Washing Station

Process: WASHED AND SUN-DRIED ON RAISED BEDS

Tasting Notes: Full bodied dark chocolate and vanilla. A clean red berry and citrus acidity. 

Kahuro means “The lower part of the hill” Which in this case refers to around 500-1800 mass (the lower part) of Mount Kenya.

760 Farms with roughly 150 trees each make up the New Gikaru Coffee Growers Co-operative. Farmers hand-pick their coffee, and deliver it to the washing station on the same day. The coffee is then transported to Kiambu county, near Nairobi for dry milling before being exported. 

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