Costa Rica, Las Lajas - Filter Roast

Retail WEB Costa Rica Las Lajas_preview.jpeg
Retail WEB Costa Rica Las Lajas_preview.jpeg

Costa Rica, Las Lajas - Filter Roast

from 18.00

Wine acidity and syrupy sweetness with taste notes of poached nectarine, brown sugar and cherries.

COUNTRY: Costa Rica 

REGION: Sabinilla de Alajuela

FARM: Las Lajas

ALTITUDE: 1450 masl

VARIETY: Caturra and Catuai

PROCESS: Yellow Honey, screen and patio dried

PRODUCER: Dona Francisca and Don Oscar Chacon

Info:

Don Oscar and Doña Francisca began producing honey coffees in 2008 after an earthquake cut off the mill's access to water for several weeks.  Using techniques used in Brazil and Ethiopia, their farm became one of the first in Costa Rica to use natural processing methods.  For their yellow honey, 100% of the mucilage is left on the coffee and dried slowly on raised beds, being turned every hour.

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