TEMPLATE ONE

EXPORTER:
Origin of Coffee

IMPORTER:
Origin of Coffee

REGION:
Serra da Mantiqueira

PRODUCER:
Paulo Ribeiro Rocha

VARIETY:
Yellow Catucai, Yellow Bourbon and Yellow Catuai and Acacia

PROCESS:
Origin of Coffee

ALTITUDE:
1350 masl

SOIL:
Latosoil predominate red and yellow

Sitio Sertãozinho, owned by Mr. Paulo Ribeiro Rocha, is located in the city of Cristina, in the south of Minas Gerais, in the Serra da Mantiqueira region. This property, acquired in inheritance from his parents, began coffee cultivation 40 years ago, always seeking quality in the coffee produced. Mr. Paulo Ribeiro Rocha, is dedicated to growing coffee sustainably, preserving the environment. The farm has reserves for preserving springs and native forests, which shelter large plant species and several wild animals.

The harvest is selective, done when the berries are well ripened; they are picked by hand over cloths, avoiding contact with the ground. On the same day it is picked, the coffee i The harvest is selective, done when the berries are well ripened; they are picked by hand over cloths, avoiding contact with the ground. On the same day it is picked, the coffee is put into bags and transported to the processing center located on the farm itself. Next, the coffee is washed, and during this process the beans are separated. Next it is dried on cement patios and can, if necessary, go to a dryer for a final drying phase in which it reaches the ideal moisture level. After drying, the coffee is placed in wooden granaries to rest for a period of at least 30 days.