Creamy chocolate caramel, stewed fruit and light citrus.

While the vast majority of coffees we use are organic not all farms feel the need to have their practices certified by an outside organisation. This blend consists of the Tanzanian Marangu and Guatemalan El Jardin, who have decided to “make it official“ and invest in organic certification.

Recommended Starting Point:

21g Dry coffee

42g Espresso

28 Second extraction

94c