Wide Open Road Coffee Roasters
YELLOW STONE FRUITS, TOFFEE, STRAWBERRIES & CREAM
Region: Serra do Caparaó (border with Espirito Santo & Mina Gerais)
Estate: Sito Santa Rita
Altitude: 1200 masl
Process: Slow Natural
Importer: Three Brothers
Sito Santa Rita was founded in 1896 and the Lacerda family are fourth-generation coffee producers.
Jhone Lacerda has taken his family’s coffee to the next level over the last few years, with his experimental and scientific approach to processing.
Lot #3 is a slow natural fermentation for 3 days until it reaches 45 degrees during fermentation before going to the raised beds. It is dried on raised beds for a minimum of 3 weeks before dry milling.
19.5g Dry coffee (Dose)
44g Espresso (Yield)
24 Seconds (Time)
Note: We have developed an espresso profile for this coffee - meaning it is roasted a little darker than would normally suit filter brew methods. If you're using pour over, Aeropress, batch brew, plunger or other filter brew methods we recommend our Single Origin Filter Roast. However, we're more than happy to supply any of our coffees ground to any specifications - coffee is a personal journey, and we are excited to take that journey with you.
SINGLE ORIGIN ESPRESSO - Brazil, Jhone Lacerda