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Home/COFFEE/SINGLE ORIGIN FILTER - Brazil, Paulo Sergio Lobo

Wide Open Road Coffee Roasters

SINGLE ORIGIN FILTER - Brazil, Paulo Sergio Lobo

$20.00

PAULO SERGIO LOBO LOT #1

RICH MILK CHOCOLATE, SPICED FRUITS AND ORANGE ZEST WITH RED APPLE ACIDITY

Origin: Brazil
Region: São Sebastião do Paraíso, South of Minas Gerais

Producer: Paulo Sergio Lobo
Farm: Fazenda Ouro Verde
Altitude: 1080-1200masl
Harvest: Manual
Variety: Yellow Catuai
Process: Natural, dried on patios and raised beds

Importer: Three Brothers Coffee

The grandson of a renowned coffee producer, Paulo graduated with a degree in electronic engineering and worked in the field of information technology before marrying into another coffee producing family.

Today, Paulo spends his time operating the families Ouro Verde farm, where his engineering background has helped him optimise the farm’s production processes, whilst maintaining a focus on quality.

This approach has resulted in an impressive 90% of the farms coffee qualifying as ‘specialty grade’. We believe this coffee is an exciting example of the new wave of Brazilian specialty coffee.

SINGLE ORIGIN FILTER - Brazil, Paulo Sergio Lobo

$20.00

{"id":4381485006937,"title":"SINGLE ORIGIN FILTER - Brazil, Paulo Sergio Lobo","handle":"single-origin-filter-roast","description":"\u003cdiv title=\"Page 4\"\u003e\n\u003cdiv\u003e\u003cstrong\u003ePAULO SERGIO LOBO LOT #1\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eRICH MILK CHOCOLATE, SPICED FRUITS AND ORANGE ZEST WITH RED APPLE ACIDITY\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Brazil\u003cbr\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e: São Sebastião do Paraíso, South of Minas Gerais\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Paulo Sergio Lobo\u003cbr\u003e \u003cstrong\u003eFarm\u003c\/strong\u003e: Fazenda Ouro Verde\u003cbr\u003e \u003cstrong\u003eAltitude\u003c\/strong\u003e: 1080-1200masl\u003cbr\u003e \u003cstrong\u003eHarvest\u003c\/strong\u003e: Manual\u003cbr\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e: Yellow Catuai\u003cbr\u003e \u003cstrong\u003eProcess\u003c\/strong\u003e: Natural, dried on patios and raised beds\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eImporter\u003c\/strong\u003e: Three Brothers Coffee\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe grandson of a renowned coffee producer, Paulo graduated with a degree in electronic engineering and worked in the field of information technology before marrying into another coffee producing family.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e Today, Paulo spends his time operating the families Ouro Verde farm, where his engineering background has helped him optimise the farm’s production processes, whilst maintaining a focus on quality.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis approach has resulted in an impressive 90% of the farms coffee qualifying as ‘specialty grade’. 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We believe this coffee is an exciting example of the new wave of Brazilian specialty coffee.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}