TANZANIA MWIKA

Caramel, blackberry & herbal aromatics

Origin Tanzania
Region Moshi rural district of Mt Kilimanjaro
Elevation 1200-1400 Masl
Varietal Bourbon & Nyasa
Process: Washed, dried on raised beds
Importer First Crop, Melbourne
Exporter Taylor Winch, Tanzania

We've been roasting coffee from the Mwika co-op for a number of years and in April 2019 we visited their Mill at the foothills of Kilimanjaro. After discovering that the mill was in fact not operational and that the farmers had been milling their own coffee independently, Wide Open Road, along with a small group of Melbourne roasters and First Crop put together a fundraiser to get the Mill operating. This is the first crop of coffee processed by the co-ops newly functional wet mill and we're stoked to be roasting it!

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We change our single-origin coffees often, so selecting a recurring purchase will mean that you always receive the freshest roast, however, the origin and flavour profiles will change with the seasons.