RICH MILK CHOCOLATE, SPICED FRUITS AND ORANGE ZEST WITH RED APPLE ACIDITY
Region: São Sebastião do Paraíso, South of Minas Gerais
Producer: Paulo Sergio Lobo
Farm: Fazenda Ouro Verde
Variety: Yellow Catuai
Process: Natural, dried on patios and raised beds
Importer: Three Brothers Coffee
The grandson of a renowned coffee producer, Paulo graduated with a degree in electronic engineering and worked in the field of information technology before marrying into another coffee producing family.
Today, Paulo spends his time operating the families Ouro Verde farm, where his engineering background has helped him optimise the farm’s production processes, whilst maintaining a focus on quality.
This approach has resulted in an impressive 90% of the farms coffee qualifying as ‘specialty grade’. We believe this coffee is an exciting example of the new wave of Brazilian specialty coffee.