Origin: PNG
Region: Western Highlands Province
Farm: Nebilyer
Producer: James & Rita Leah
Altitude: 1550 masl
Process: Honey
Varietal: Arusha/Bourbon/Typica

Tasting Notes: Purple Grape, Almond, Manuka Honey

Description:

This is our second consecutive year purchasing from Nebilyer. Last year, we enjoyed an exceptional natural-processed blend of Arusha, Bourbon, and Typica. This year, we’re excited to try the same coffee, but processed using the Honey method. This process has brought a new balance to the already remarkable terroir of the coffee produced by James and Rita Leah.

Nebilyer Valley, often called the fruit bowl of the Western Highlands Province, is famous for its high-quality pineapples, bananas, and pawpaw. The region’s soil is incredibly fertile and nutrient-rich, making it ideal for cultivating coffee. In addition to coffee, vanilla is also grown on the Nebilyer plantation, with vanilla trees providing shade for the coffee plants and an additional source of income.

POUR OVER RECIPE:

Dose: 20g
Water amount: 300g
Temperature: 91-93C
Bloom: 50g
Brew Duration: 2:20 - 3:00