Red Apple & Dark Chocolate

Origin Guatemala
Region Cantón Morales, Colotenango, Huehuetenango
Farm Los Mangales y Jocotales
Varietal Catuai
Process Washed
Altitude 1590 masl
Importer Cafe Imports

This coffee is super clean and easy drinking. Great for batch brewers and manual filter brewing systems alike.

Juan Morales Perez grows coffee on about 1.15 hectares, including Pache, Caturra, and Catuai varieties. Coffee is picked ripe and de-pulped the same day, then fermented with water for 36–48 hours before being washed. It's dried on nylon for 3 days in temperatures from 22–27°C (71–82°F).

 

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We change our single-origin coffees often, so selecting a recurring purchase will mean that you always receive the freshest roast, however, the origin and flavour profiles will change with the seasons.