Origin: Mexico
Region: Oaxaca
Farm: La Union
Producer: Various Small Producers
Altitude: 1600 - 1800 masl
Process: Washed
Varietal: Bourbon/Mundo Novo

Tasting Notes: Mandarin, Milk Chocolate, Honeydew

Description:

Complex, rich & sweet. This coffee is the perfect example of what Mexican coffee can be. Definitely a must try. 

POUR OVER RECIPE:

Dose: 20g
Water amount: 300g
Temperature: 91-93C
Bloom: 50g
Brew Duration: 2:20 - 3:00