Origin: Ethiopia
Region: Konga
Farm: Wete Webanchi
Producer: Primrose
Altitude: 1800 - 2100 masl
Process: Supernatural
Varietal: Heirloom

Tasting Notes: Brown Sugar, Dark Grape, Blueberry

Description:

Coffee cherries are picked perfectly ripe, hand sorted and floated to remove unripe and over-ripe cherries. The cherries are then stacked in thick piles to increase temperature, which helps to intensify sweetness and fruit qualities, while being shade-dried to maintain better control over the drying process. During this time the cherries are also turned over every few hours to ensure that just the right amount of fermentation occurs within the fruit.

Enjoy this coffee, fermented for rich sweetness and shade-dried for perfect flavour. With a beautiful mouthfeel and very smooth aftertaste.