This exceptional Brazilian coffee from Cafundó farm showcases the exciting potential of pulped natural processing. The flavor profile is a delightful blend of stewed apple sweetness, rich butterscotch, and toasted hazelnut notes.

Cafundó is a small coffee farm nestled in the Diamantina Plateau region of Bahia, an area once famous for diamond mining but now renowned for its specialty coffee. The farm's owner, Pedro, employs a selective harvesting process, relying on a skilled team of women to pick only the finest coffee cherries.

The coffee undergoes careful on-site processing using the pulped natural method. This technique, masterfully applied by Pedro, aims to preserve the coffee's inherent qualities and bring out its best characteristics. The result is a cup that perfectly demonstrates how a seemingly simple Brazilian coffee can offer a truly exciting sensory experience.​​​​​​​​​​​​​​​​

Recipe Starting Point:

21g Dose

44g Yield

29s Extraction Time

94 C