Discover the exquisite flavours of our Ethiopian Sidamo coffee from the Shantawene village, where over 1,600 smallholder farmers work together to produce this unique and vibrant coffee. Grown at an altitude of 2,300 meters in the foothills of the Bombe mountains, this natural-processed coffee offers a delightful profile that showcases the best of Ethiopian specialty coffee.

Tasting Notes

Enjoy the delicate flavours of apricot, black tea, and a hint of creamy white chocolate. This cup is smooth, bright, and beautifully balanced—a true testament to the rich soils and lush, shaded landscapes of Shantawene.

About the Origin

The Shantawene region is known for its fertile soil and high-altitude coffee farms, which thrive under natural shade and diverse plant life. Cultivated by skilled farmers, these local landrace and JARC varieties are carefully nurtured to develop their unique character and complexity.

Pour Over Recipe

Bring out the best of this Ethiopian Sidamo with our recommended pour-over method:

• Dose: 20g coffee

• Water: 300g

• Temperature: 91-93°C

• Bloom: 50g

• Brew Time: 2:20 - 3:00

Whether you’re an experienced barista or a home brewer, this Ethiopian Sidamo promises a flavorful, aromatic experience with every cup. Perfect for those who appreciate a bright, nuanced, and layered coffee.