Burundi — Yandaro
Espresso
$20.00
Lychee, Dark Chocolate, Nectarine
Origin: Burundi
Region: Kayanza
Farm: Yandaro
Producer: Greenco Farmers
Altitude: 1,800 masl
Process: Washed
Varietal: Red Bourbon
Tasting Notes: Lychee, Dark Chocolate, Nectarine.
Coffee Information:
Yandaro station sits close to the border with Rwanda, in the Kayanza province. Both countries share special growing conditions in the corridor that connects the south of Rwanda to the north of Burundi. This region produces many of our favorite coffees both in Rwanda and Burundi.
The washing station is in the valley where the eponymous Yandaro river runs. The growing area around the station benefits from being close to the Kibira Rainforest. A rainforest helps maintain groundwater reserves and adequate nutrition levels in the soil for the region surrounding it. Stationed near the rainforest and a large river, Yandaro station is in a very strategic location within a high-potential coffee region.
Description :
Grown in the highlands of Kayanza, near the lush Kiabira Rainforest, this coffee is all about balance—rich, silky, and full of life. The fully washed process brings out a crisp, refined clarity, while the fertile soil and cool climate create a natural depth of flavor. Carefully cultivated by Greenco Farmers and processed at the Yandaro station, this is a coffee that lingers long after the last sip—fragrant, smooth, and effortlessly vibrant.
