Ethiopia — Shantawene
Filter
$20.00
Apricot, Black Tea, White Chocolate
Origin: Ethiopia
Region: Sidamo
Farm: Shantawene
Producer: Daye Bensa
Altitude: 2300 masl
Process: Natural
Varietal: Landrance
Tasting Notes: Apricot, black tea, white chocolate.
About 1,600 smallholder farmers cultivate local landraces and JARC varieties in Shantawene, Sidamo. Their farms are situated in the foothills of the Bombe mountains. The mountains are towering, with farms reaching heights of 1,950 meters above sea level and beyond. Soil is rich and the landscape is verdant. Most coffee is grown under shade.
POUR OVER RECIPE:
Dose: 20g
Water amount: 300g
Temperature: 91-93C
Bloom: 50g
Brew Duration: 2:20 - 3:00