Origin: Mexico

Region: Coatepec

Farm: El Pozo

Producer: Alejandro Gonzalez

Altitude: 1200 masl

Process: Washed

Varietal: Typica

Tasting Notes: Peanut butter, Malt, Cherry

Sharp acidity is balanced out by rich sweetness creating a fun and unique flavour profile.

Don Alejandro’s El Pozo farm, situated at 1,200 meters in the heart of Veracruz, is a testament to his dedication to traditional, sustainable farming.

This washed lot undergoes an 84-hour anaerobic fermentation of whole cherries, followed by an additional 25-hour fermentation in parchment. After washing, the coffee is dried slowly over 117 hours, culminating in a final 77 hours of mechanical drying.

The result is a clean, complex cup with bright citrus acidity, floral undertones, and a silky body, revealing the care and expertise Alejandro brings to every harvest.