Peru — San Ignacio
Organic Espresso
$18.50
Pear, Cocoa, Caramel Fudge
Origin: Peru
Region: Cajamarca
Farm: San Ignacio
Producer: Various
Altitude: 2150 masl
Process: Washed
Varietal: Catimor, Caturra
Tasting Notes: Pear, Cocoa, Caramel Fudge
Recipe Starting Point:
19.5g Dose
42g Yield
28s Extraction Time
94 C
