BATHYSPHERE SIGNATURE ESPRESSO BLEND
The blend we use in our cafes, ideal for both black and milk drinkers.
From this blend expect a big body and very well balanced coffee. Using two washed coffees to get brightness and acidity and using an anaerobic natural coffee for balance the final cup with sweetness and body.
50% COLOMBIA | Cumbia - Washed
35% MEXICO | Sierra Madre - Washed
15% EL SALVADOR | Los Pirineos - CM Honey
TASTING NOTES: MILK CHOCOLATE, CARAMEL, STONE FRUIT
Recipe Starting Point:
19.5g Dose
42g Yield
26s Extraction Time
94 C
