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Bathysphere
Espresso

$22.00

Milk Chocolate, Caramel, Stone Fruit

The blend we use in our cafes, ideal for both black and milk drinkers.

Our signature cafe blend, Bathysphere, delivers exceptional depth and versatility for both espresso and milk-based drinks. This carefully crafted specialty coffee blend combines three premium single-origin beans for a perfectly balanced, full-bodied experience.

BLEND COMPOSITION

  • 50% COLOMBIA | Cumbia (Washed Process)
  • 35% MEXICO | Teojomulco (Washed Process)
  • 15% EL SALVADOR | Los Pirineos (CM Honey Process)

FLAVOUR PROFILE

Expect a sweet, silky smooth cup with:

  • Rich milk chocolate notes
  • Caramel sweetness
  • Bright stone fruit undertones

The thoughtful combination of two washed coffees brings clarity and vibrant acidity, while our honey-processed El Salvador adds complexity and balance.

BREWERS GUIDE

Optimal Espresso Recipe:

  • Dose: 19.5g
  • Yield: 42g
  • Extraction Time: 26 seconds
  • Temperature: 94°C

Perfect for home baristas and professionals alike, Bathysphere performs exceptionally well as both straight espresso and in milk-based drinks.

Origin: Colombia, Mexico, El Salvador Process: Mixed (Washed & Honey) Roast Profile: Espresso


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Melbourne Roastery & Cafe
274 Barkly St, Brunswick, VIC 3056
7.30am-3pm Mon-Fri
8am-3pm Sat & Sun

 

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3/7 Lawson St, Byron Bay, NSW 2481
7am-2pm all week

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