Fallen Angels
Espresso
$22.50
Apple Strudel, Maple syrup, Star anise
Origin: Ethiopia
Region: Yirgacheffe
Farm: Aricha
Producer: Various
Altitude: 2800 masl
Process: Natural
Varietal: Heirloom
Origin: Nicaragua
Region: Dipilto
Farm: Bridazul
Producer: Claudia Lovo
Altitude: 1500 masl
Process: Supernatural
Varietal: Caturra/Catuai
Tasting Notes: Apple Strudel, Maple Syrup, Star Anise
Celebrating the iconic Hong Kong masterpiece written and directed by Wong Kar-wai.
Our new seasonal blend is a bold mix of Claudia Lovo's Nicaraguan coffee and a natural Ethiopian Yirgacheffe. Expect a perfectly balanced cup with a silky mouthfeel and a lingering finish.
"Just when I really needed a raincoat, he returned to my side. It would be so great if it could rain forever." -Fallen Angels
Recipe Starting Point:
20g Dose
42g Yield
28s Extraction Time
94 C