Kenya — Aguthi
Espresso
$22.00
Plum, Lime, Blackcurrants
Rated 5.0 out of 5 stars
28 Reviews
Coffee information:
Origin: Kenya
Origin: Kenya
Region: Nyeri
Farm: Aguthi
Producer: Various small producers
Altitude: 1650 - 1800 masl
Process: Washed
Varietal: SL28, SL34
Tasting Notes: Plum, Lime, Blackcurrants
Description:
Bright and structured, this one opens with a flash of lime before settling into deep blackcurrant and the mellow sweetness of plum. It’s clean and layered, with that classic Kenyan clarity — crisp acidity balanced by dark fruit and gentle weight.
We picked this lot for how confidently it moves across the palate: sharp, then smooth, then quietly sweet. We'd normally say this is a filter-first kind of coffee, but you’ll also find it holds up beautifully as espresso if you’re chasing a fresh, fruit-forward cup.
Recipe Starting Point:
21g Dose
44g Yield
30s Extraction Time
94 C