Shaped by instinct, knowledge, and quiet obsession, Legacy Coffee weighs every step with deep intention and reverence. Because legacy isn’t what’s left behind–it’s what’s still in motion.

COLOMBIA | GESHA MARCELA | CM NATURAL

100G

TEA ROSE | STRAWBERRY | TANGERINE

This isn’t just exceptional coffee–it’s innovation in bloom. From the highlands of Tolima, this Gesha is the crown jewel of El Vergel. Grown at 1450 meters and shaped through carbonic maceration, it’s a vivid expression of what happens when nature meets precision. The result is pure clarity. A soft floral lift, a juicy thread of citrus and a finish as delicate as it is defined. A varietal re-imagined by science, sunlight, and a quiet obsession with getting it just right.

El Vergel is run by brothers Elias & Shady Bayter, known for pushing Colombian coffee into new territory with pioneering fermentation methods like carbonic maceration. Their commitment to innovation and sustainability is the foundation of this release.

Our Legacy Coffee is an evolving series of limited coffees — each one roasted to order, each one gone when it’s gone.

Pour Over Recipe

• Dose: 12.5g coffee

• Water: 200g

• Temperature: 91-93°C

• Bloom: 40g

• Brew Time: 2:20 - 3:00 minutes