Colombia — El Indio
Filter
$21.00
Strawberry, Baked cheesecake, Dark chocolate
Rated 5.0 out of 5 stars
28 Reviews
Coffee Information:
Origin: Colombia
Region: Tolima
Farm: Various
Producer: Various
Altitude: 1500 -2150 masl
Process: Natural
Varietal: Caturra
Tasting Notes: : Strawberry, baked cheesecake, Dark Chocolate
This coffee was carefully hand-picked in order to use only the ripest cherries, later hand sorted to remove any defects.
Coffee is sundried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved.
This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.
Description:
This coffee from Colombia offers a wonderfully smooth, full-bodied experience that’s both indulgent and balanced. Its deep, syrupy richness unfolds slowly, revealing a comforting depth that lingers on the palate. The cup brings a satisfying complexity, with a harmonious blend of sweetness and subtle citrus that creates a rewarding and memorable brew. Perfect for those who enjoy a coffee with richness and depth, this offering is a true standout in any cup.
Recipe:
Filter: 16g coffee / 265g water at 92°C, medium grind. 2:30 - 3:00 min