Colombia — Resinas
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$25.00
Mandarin, Dried Cranberries, Lavender
Rated 5.0 out of 5 stars
40 Reviews
Origin: Colombia
Region: Huila
Farm: Resinas
Producer: Maria Belen Diaz
Altitude: 1800 masl
Process: Washed
Varietal: Papayo
Tasting Notes: Mandarin, Dried cranberries, Lavender
Coffee Information:
Resinas is a refined and expressive coffee shaped by María Belén Díaz’s experience and care. The mandarin taste brings a bright, lively opening, followed by the deeper sweetness of dried cranberries. A soft lavender aftertaste moves gently through the cup, adding fragrance without overwhelming its clarity.
The washed process keeps the profile clean and structured, allowing the distinctive Papayo variety to shine.
Vibrant yet composed, with sweetness that lingers, Resinas is a coffee that continues to unfold as it cools.
Resinas is a refined and expressive coffee shaped by María Belén Díaz’s experience and care. The mandarin taste brings a bright, lively opening, followed by the deeper sweetness of dried cranberries. A soft lavender aftertaste moves gently through the cup, adding fragrance without overwhelming its clarity.
The washed process keeps the profile clean and structured, allowing the distinctive Papayo variety to shine.
Vibrant yet composed, with sweetness that lingers, Resinas is a coffee that continues to unfold as it cools.
María Belén Díaz is the daughter of a coffee grower, and she has been connected to coffee her entire life. She has been producing specialty coffee for over 12 years. Additionally, she worked for several years as a coffee quality analyst in the department of Cauca, Colombia, where she developed cupping skills and acquired knowledge that led her to focus on coffee production. María Belén Díaz is one of the 96 women who are part of the Huila Condor Project and was one of the first women in the region to obtain a certification in coffee processing from The Forest Academy in 2024.
María produces coffee alongside her husband, Narciso Narváez, and their three sons. They arrived in the municipality of Acevedo as workers, and with hard work and savings, they acquired the "Resinas" farm, where they grow varieties such as Papayo, Caturra, Castillo, Borbón Rosado, and Gesha. They dream of having their coffee recognized internationally.
POUR OVER RECIPE:
Dose: 19.5g
Water amount: 300g
Temperature: 92-94C
Bloom: 50g
Brew Duration: 2:45 - 3:15