ETHIOPIA | GUJI ALAKA | NATURAL - ESPRESSO
Origin: Ethiopia
Region: Alaka
Farm: Dimtu
Producer: Gizaw Alemayehu
Altitude: 2000
Process: Natural
Varietal: Heirloom Varietals
TASTING NOTES: PLUM JAM, GRILLED PINEAPPLE, COOKIE DOUGH
This coffee from the Alaka kebele is grown at an elevation between 1900 and 2250 meters. It is a Natural process coffee, dried on raised beds.
Great representation of a Natural Ethiopian coffee. Expect some vibrant stone fruit flavours, sweetness and great mouthfeel.
Lactic and citric acidity with an incredible prolonged aftertaste.