Bathysphere
Espresso
Milk Chocolate, Caramel, Stone Fruit
Our signature cafe blend, Bathysphere, delivers exceptional depth and versatility for both espresso and milk-based drinks. This carefully crafted specialty coffee blend combines three premium single-origin beans for a perfectly balanced, full-bodied experience.
BLEND COMPOSITION
- 50% Colombia Cumbia (Washed Process)
- 35% Mexico Sierra Madre (Washed Process)
- 15% El Salvador Los Pirineos (CM Honey Process)
FLAVOUR PROFILE
Expect a sweet, silky smooth cup with:
- Rich milk chocolate notes
- Caramel sweetness
- Bright stone fruit undertones
The thoughtful combination of two washed coffees brings clarity and vibrant acidity, while our honey-processed El Salvador adds complexity and balance.
BREWERS GUIDE
Optimal Espresso Recipe:
- Dose: 19.5g
- Yield: 42g
- Extraction Time: 26 seconds
- Temperature: 94°C
Perfect for home baristas and professionals alike, Bathysphere performs exceptionally well as both straight espresso and in milk-based drinks.
Origin: Colombia, Mexico, El Salvador Process: Mixed (Washed & Honey) Roast Profile: Espresso