Origin: Brazil

Region: Cerrado Mineiro

Farm: Espigão

Producer: Gil Cesar de Melo

Altitude: 1,000 - 1,200 masl

Process: Natural Anaerobic

Varietal: Catuai

Coffee Information:

Espigão is a Brazilian coffee we first featured two years ago, and one we have been looking forward to bringing back. It offers a softer expression of Brazilian coffee: balanced, comforting and quietly detailed.

In the cup, ripe pear brings a gentle fruit sweetness before settling into the creamy weight of cashews and milk chocolate. The texture is smooth and rounded, with enough clarity to keep the coffee feeling clean and composed.

Espigão is approachable without being simple. It is the kind of filter coffee that feels immediately familiar, then slowly reveals more as it cools. Warm, sweet and easy to return to, it is a coffee made for unhurried mornings and everyday brewing.