Origin: PNG

Region: Eastern Highlands Province

Farm: Various

Producer: Various

Altitude: 1600 -2000 masl

Process: Washed

Varietal: Typica, Blue Mountain, Arusha, Bourbon

Namugo is the local name in the Okapa dialect for the rainforest region in which the coffee grows here, in the Eastern Highlands. The Namugo region is dominated by mountains and hills, and has very diverse microclimates. Cherry is brought to a central mill for sale by producers in the area, and bought for processing in day lots that are sorted for quality and grade. Parchment coffee is stored in well-ventilated warehouses before shipping.

This Papua New Guinea coffee offers a beautifully balanced cup with a medium body and a refreshing, lively profile. The flavor unfolds with a delicate sweetness that carries through to a crisp, clean finish. With vibrant, citrusy notes and a subtle floral character, it’s a bright and easy-drinking coffee that’s perfect for those who enjoy a sweet, well-rounded brew. A true showcase of the region’s exceptional quality.