Japanese milk bread, winter citrus marmalade, brown butter, vanilla cream and candied walnut.

Chai La Lai porridge topped with fresh fruit and sweet dukkah.

With mascarpone, seasonal fruit compote and macadamia crumble.

Available in our cabinet.

Poached, scrambled or fried on sourdough toast. Served with kasundi relish.

Seeded sourdough with smashed avocado, roasted heirloom tomatoes and beetroot, whipped feta and rocket, topped with a poached egg and dukkah.

Poached eggs set over herbed Greek yoghurt with roasted pepper, wilted greens, roasted chickpeas and kale pesto, finished with chilli butter and sourdough.

Slow-cooked brisket, crispy roasted potatoes, root vegetables, kale, spinach and pesto, with a fried egg and Parmesan.

Cannellini beans in a rich tomato and house-made spicy harissa sauce on sourdough, topped with crumbed feta, gremolata and fresh herbs.

Roasted mushroom medley with spinach and kale on seeded sourdough with whipped ricotta and pesto, topped with soft herbs and toasted pine nuts.

Served on quinoa, baby spinach and rocket with roasted chickpeas, avocado, pickled red cabbage and whipped herb yoghurt.

Smoked salmon, seeded sourdough, cheddar potato hash, whipped feta, kale pesto, pickled red onion, rocket and fennel salad with a poached egg.

Cheddar potato hash, beetroot relish, poached egg, chipotle mayonnaise and rocket.

With roasted garlic aioli.

Panko-crumbed Rockling with smashed peas, seaweed tartare and pickled cucumber.

Bacon rashers, potato hash, fried egg, cheddar and baby spinach with house-made BBQ relish and chipotle mayo on a milk bun.

Scamorza and provolone, green apple and chilli relish, pickled cucumbers in sourdough.

Soft milk bread filled with Japanese egg salad, kewpie and a hit of mustard.

Beetroot relish, avocado and pickled sumac onions on sourdough.