With mascarpone, seasonal fruit compote and macadamia crumble.

House roasted maple oats with seeds, nuts and dried fruits, served with coconut yoghurt, seasonal fruit and a drizzle of local honey.

Chai La Lai porridge topped with fresh fruit and sweet dukkah.

Topped with sweet vanilla mascarpone, seasonal fruit, berries and maple syrup.

Poached, scrambled or fried on sourdough toast. Served with kasundi relish.

Multigrain toast with rocket, cucumber and charred corn, topped with soft herbs, dukkah, whipped feta and a poached egg.

Poached eggs with roasted pepper, wilted greens, roasted chickpeas, herbed Greek yoghurt, chilli butter and kale pesto with sourdough.

Slow-cooked brisket, crispy roasted potatoes, root vegetables, kale, spinach and pesto, with a fried egg and Parmesan.

Cannellini beans in rich tomato and house-made spicy harissa sauce, topped with gremolata, served on sourdough toast with crumbed feta and fresh herbs.

Roasted mushroom medley with spinach, kale, pesto and whipped ricotta on seeded sourdough, topped with soft herbs and toasted pine nuts.

With quinoa, baby spinach, rocket, roasted chickpeas, avocado, pickled red cabbage and whipped herb yoghurt.

Smoked salmon, seeded sourdough, cheddar potato hash, whipped feta, kale pesto, pickled red onion, rocket and fennel salad with a poached egg.

Cheddar potato hash, beetroot relish, poached egg, chipotle mayonnaise and rocket.

With roasted garlic aioli.

Bacon rashers, potato hash, fried egg, cheddar, baby spinach, house-made BBQ relish and chipotle mayo on a milk bun.

Scamorza and provolone, green apple and chilli relish, pickled cucumbers in sourdough.

Crispy buttermilk chicken with kewpie slaw, lettuce, house-made pickles and aioli on a milk bun with fries.

Beetroot relish, avocado and pickled sumac onions on sourdough.

Roasted mushrooms, scamorza and provolone cheese, house-made kimchi and chipotle mayo on sourdough.