Sourdough toast served with butter.

Toasted, with mascarpone.

Toasted granola with yoghurt, seasonal fruit compote and a drizzle of local honey.

Soft scrambled eggs, butter, sourdough.

Soft scrambled eggs, miso-glazed mushrooms, kimchi, greens, sourdough.

Soft scrambled eggs in a Japanese milk bun with rocket and tomato relish.

Miso-marinated free range chicken with sesame slaw in a Japanese milk bun.

Bacon, cheddar, caramelised onion and rocket on toasted sourdough.

Local ham, cheddar, mild mustard mayo and pickles on toasted sourdough.

Eggplant Mesa’a’ah, sumac shallots, za’atar and a fried egg on toasted Turkish bread.

Sliced avocado, sun-dried tomato and feta cream, balsamic on toasted sourdough.

Cold soba noodles, miso mushrooms, sweet potato, kimchi, edamame beans, avocado and a roasted sesame dressing.