With mascarpone, seasonal fruit compote and macadamia crumble.

Toasted macadamia and cranberry granola with yoghurt, mixed berry compote and a drizzle of local honey. Milk of choice.

Sourdough toast served with butter.

Soft scrambled eggs in a Japanese milk bun with rocket and house-made tomato relish.

Miso-marinated free range chicken with sesame slaw and fresh herbs in a milk bun.

Bacon, green apple relish, melted cheddar and rocket on sourdough.

Local ham, cheddar, mild mustard mayo and pickles on toasted sourdough.

Pastrami, Swiss cheese, sauerkraut, pickled cucumber and house Reuben mayo.

Soft scrambled eggs, butter, sourdough.

Soft scrambled eggs, miso-glazed mushrooms, kimchi, chilli oil drizzle, sourdough.

Sliced avocado with sun-dried tomato feta cream, roasted almonds and pepitas, finished with a balsamic glaze, on toasted sourdough.

Slow-cooked eggplant and tomato, whipped labneh, fried egg, sumac shallots and za'atar, on Turkish bread.

Served with toasted sourdough.