Sourdough toast served with butter.

Toasted granola with yoghurt, mixed berry compote and a drizzle of local honey.

Served with yoghurt, stewed rhubarb, almond clusters and mint.

On sourdough toast.

Served with coriander, chilli and shallots on sourdough toast.

Avocado with Persian feta, fresh cherry tomatoes and pesto oil on toasted sourdough.

Sourdough with Persian feta, Granny Smith apple, fig jam, rocket and balsamic oil.

With cream cheese, pickled shallots, rocket, roasted seeds and tarragon oil.

Scrambled eggs in a Japanese milk bun with rocket and relish.

Poached free range chicken with mayonnaise, swiss cheese, rocket and beetroot relish.

Bacon, fresh tomato and lettuce with garlic aioli in focaccia.

Local ham with melted cheese, mild mustard mayo and pickles on toasted sourdough.

Pastrami, sauerkraut, pickle, swiss cheese and house-made Reuben sauce.

With mozzarella, tasty cheese and house pickled shallots.

Smoked salmon, caper cream cheese, fresh dill, rocket and lemon oil.