With mascarpone, seasonal fruit compote and macadamia crumble.

Toasted macadamia and cranberry granola with yoghurt, seasonal fruit compote and a drizzle of local honey.

Sourdough toast served with butter.

Soft French omelette with Gruyère in a toasted milk bun with miso butter and fresh chives.

Soft scrambled free range eggs with soft herbs on sourdough.

Soft scrambled free range eggs with chilli, coriander and shallots on sourdough.

Avocado, fanned on toasted rye, with chives, lemon rind, smoked paprika, chilli flakes and olive oil.

Whipped ricotta, fresh blueberries, house blueberry jam, lemon thyme.

Whipped cream cheese, market tomato, red onion, olive oil and salt.

Smoked salmon, whipped cream cheese, capers, red onion and dill.

Local ham, cheddar, mild mustard mayo and pickles on toasted sourdough.