The faithful plunger. Understated and under-rated. You probably already have one at home, but never knew what to do with it. It produces a sweet, rich cup similar to an Aeropress, and can use espresso or filter roasts – enjoyed black or with milk (in case you’re having morning tea with Nan).
WHAT YOU NEED:
- Plunger
- 20g of coarsely ground coffee
- 350mL water and a kettle
- A vessel (mug or carafe) for your brew
STEP 1: RINSE
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Pour some water into the plunger to preheat it. Heat water to 92c, or roughly 60 seconds off the boil.
STEP 2: ADD COFFEE
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Coarsely grind 20g of coffee, empty the pre-heated plunger, and place the coffee in the bottom.
STEP 3: BLOOM
![](https://cdn.shopify.com/s/files/1/2156/0003/files/Plunger_Step_4.jpg?v=1581830614)
Pour about 50g of water into the plunger to ‘bloom’. Agitate lightly to ensure the coffee is evenly saturated.
STEP 4: POUR
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After 30 seconds or so, Pour the remaining 300g of water into the plunger. Stir the crust that forms on top and place the piston lid on top.
STEP 5: PLUNGE
![](https://cdn.shopify.com/s/files/1/2156/0003/files/Step_6_d51f319e-5629-4f9d-9d78-e36519de8afb.jpg?v=1581830660)
Let the coffee brew for a total of 4 minutes (including the bloom). Lightly push the plunger piston down with even force to press the grounds to the base.
WAIT AND ENJOY
![](https://cdn.shopify.com/s/files/1/2156/0003/files/image-asset-3.jpg?v=1581830677)
Decant into your favourite cup or mug and let it cool to a delicious drinking temperature.