BIG BOLD BODY, CARAMEL & DARK CHOCOLATE SWEETNESS, WITH A SOFT FRUITY FINISH
Equal parts: Brazil Santa Serra, natural process; Colombia San Rafael, washed process; and Rwanda Ruli, washed process.
From our signature blend you should expect a big body with sweet caramel and fruit-driven flavours. A very well balanced blend that makes for excellent black coffee and really shines with milk.
Recipe Starting Point:
19.5g Dose
42g Yield
26s Extraction Time
94 Degrees C