Brazil — Fazenda do Cruzeiro
Espresso
$20.00
Hazelnut, Red Apple, Dutch Cocoa
Rated 5.0 out of 5 stars
40 Reviews
Origin: Brazil
Region: Campo da Vertentes
Farm: Fazenda do Cruzeiro
Producer: Ivan Junqueira Ribeiro
Altitude: 905-1160
Process: Natural
Varietal: Yellow Catuai
Tasting Notes: Hazelnut, red apple, dutch cocoa
Description:
Fazenda Cruzeiro is a reflection of both legacy and scale, where Ivan Junqueira Ribeiro continues a lineage of careful cultivation in Brazil’s Campo das Vertentes. Through Sancoffee’s network, this lot connects tradition with a forward-thinking approach to quality and sustainability.
The cup is grounded and familiar, built on a chocolatey base with gentle sweetness and soft structure. There’s a quiet clarity to it — balanced, dependable, and deeply comforting.
A coffee that speaks to place and people, offering everyday drinkability with a strong sense of origin.
Raw Information
Fazenda do Cruzeiro
This coffee comes to us from producer Ivan Junqueira Ribeiro, owner of Fazenda Cruzeiro, a farm in Brazil's Campo das Vertentes region. The farm, established in 1923, spans a total of 1,021 hectares of which 381 are planted in Red Catuai, Yellow Bourbon, Mundo Novo, Topázio, Arara, and Rubi. Cherries here are picked ripe using both mechanical and manual harvesting techniques. After harvesting, cherries are moved to a cement patio for drying.
This coffee comes from Sancoffee, a certified B corporation:
Sancoffee was born in 2000 as a specialty coffee coop.
Since its foundation, Sancoffee has been the main driving force for quality in the Campo das Vertentes region. We strive to consistently produce amazing coffees, using the most advanced and sustainable agricultural practices, empowering coffee growers to access international markets and build long-lasting relationships with roasters and importers around the globe.
Each bean carries the soul and the hard work of a coffee grower.
Each cup is the expression of our terroir. We work relentlessly to showcase these coffees around the world, keeping loyal to our history and values.
Recipe Starting Point:
21g Dose
44g Yield
29s Extraction Time
94 C
Total 5 star reviews: 39 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
40 reviews
- AWAaron W.Verified BuyerReviewingCOLOMBIA | GUAVA BANANA | NATURAL ANAEROBIC - ESPRESSOI recommend this productRated 5 out of 5 stars2 days agoOne of the best coffee I've tried
My wife and I LOVE this coffee - rich flavour and a hint of banana on the back - this is permanently in our rotation. Delicious with milk or as a short black.
- SKSarah K.Verified BuyerReviewingCOLOMBIA | REGIONAL - DECAF ESPRESSOI recommend this productRated 5 out of 5 stars1 month agoDelicious!
This decaf is delicious made with milk or black!
- RCRaquel C.Verified BuyerReviewingMEXICO | IXHUATLAN | WASHED ANAEROBIC - ESPRESSOI recommend this productRated 5 out of 5 stars2 months agoYummmm!
Highly recommend very special brew
- MPMR P. R. H.Verified BuyerReviewingETHIOPIA | AMEDERARO | WASHED - FILTERI recommend this productRated 5 out of 5 stars2 months agoLoving it
This one really suprised me. So much body, but really light finish.
- JBJess B.Verified BuyerReviewingKENYA | RUKIRA | WASHED - ESPRESSOI recommend this productRated 5 out of 5 stars2 months agoMy Fav by Far!
This is gold. I am a regular on the Bathysphere - no going away from that - but this one is delicious. It’d be cool if you kept it in your range.