Ethiopia — Areka
Filter
$19.00
Tea rose, Vanilla ice cream, Apricot
Rated 5.0 out of 5 stars
32 Reviews
Coffee Information:
Description:
Natural processing usually brings weight, but here it’s all about refinement. The peaberries give it precision and focus, turning a familiar Yirgacheffe profile into something quietly striking. This is the kind of coffee you could drink every day — classic, but full of personality.
Origin: Ethiopia
Region: Yirgacheffe
Farm: Areka
Producer: Various small producers
Altitude: 1950 masl
Process: Natural
Varietal: Peaberry
Tasting Notes: Tea rose, vanilla ice cream, apricot
Description:
Delicate and radiant, this coffee opens with soft floral notes — think tea rose on warm air — then drifts into creamy vanilla and sun-drenched apricot. It’s elegant and understated, with a clarity that makes each flavour land just so.
Natural processing usually brings weight, but here it’s all about refinement. The peaberries give it precision and focus, turning a familiar Yirgacheffe profile into something quietly striking. This is the kind of coffee you could drink every day — classic, but full of personality.
Filter Recipe
17g coffee / 272g water @ 93°C
Medium grind
Brew time: 2:45–3:00 min
This one’s all about grace. Stick to the recipe and you’ll get a cup that’s floral, clean, and gently sweet — just as it should be.