Mexico — Ixhuatlan
Espresso
Black forest cake, Apricot, Lemonade
Straight from the hills of Veracruz, this coffee comes from the hard work of smallholder farmers on the Guadalupe Zaju farm. Grown at 1700 meters above sea level, the altitude and climate create the perfect conditions for a standout cup. The washed anaerobic process brings out the bright, clean flavors, while the F1 varietal adds a unique twist. It’s a coffee that really shows off the craft and care of the farmers, with a profile that’s as vibrant as the region itself.
Espresso Recipe
- MPMR P. R. H.Verified BuyerReviewingEL SALVADOR | HIMALAYA | SUPERSONIC - ESPRESSOI recommend this productRated 5 out of 5 stars2 weeks agoBig Flavour, smooth feel
Loevd this one. Each Filter roast I try from Wide Open Road, I love but this one stood out.
- MEMalik E.Verified BuyerReviewingCOLOMBIA | EL INDIO | NATURAL - FILTERI recommend this productRated 5 out of 5 stars4 weeks agoUnique BUT IN A GOOD WAY!!!
I wanted a different taste so i blind bought this, and holy s***t my taste buds have never been blessed with such compound of flavours. So rich!!!!
- BMBhavik M.Verified BuyerReviewingCOLOMBIA | EL INDIO | NATURAL - FILTERI recommend this productRated 5 out of 5 stars1 month agoA fantastic Colombian coffee
This is an excellent filter coffee. Smooth, balanced flavors and a lovely sweetness. It brews beautifully and has great body. Highly recommend!
- GMGrace M.Verified BuyerReviewingCOLOMBIA | REGIONAL - DECAF ESPRESSOI recommend this productRated 5 out of 5 stars1 month agoFab decaf
What you want to use when you want a great brew but don't want the caffeine hitting you system
- KLKevin L.Verified BuyerReviewingKENYA | KANGURAMAI | WASHED - FILTERI recommend this productRated 5 out of 5 stars2 months agoperfect with doing nothing
drink it. think - but not too deeply. enjoy.