Ethiopia — Wolichu
Espresso
$20.00
Orange, Goji berry, Lemon marmelade
Origin: Ethiopia
Region: Uraga
Farm: Wolichu
Producer: Sodu washing station
Altitude: 2100 masl
Process: Natural
Varietal: Guji
Tasting Notes: Orange, Goji berry, lemon marmelade
A jammy, full bodied espresso featuring bright citric acidity and high sweetness
Description:
Wolichu Sodu washing station was established in 2018 in Guji. The region, which was previously considered part of Yirgacheffe, was delineated as a separate microregion thanks to its unique growing conditions that produce a spectacular profile that’s floral, complex and sweet.
Recipe Starting Point:
20g Dose
42g Yield
26s Extraction Time
94 C