Honduras—La Cruz
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$24.00
Mulberry, Apricot, Dark chocolate
Rated 5.0 out of 5 stars
39 Reviews
Origin: Honduras
Region: Payaguare
Farm: La Cruz
Producer: Fredy Diaz
Altitude: 1650 masl
Process: Natural
Varietal: Catuai
Tasting Notes: Mulberry, apricot, dark chocolate
Description:
Fredy Diaz’s lot from La Cruz is a coffee shaped by intention, curiosity, and care. Grown in the hills of Payaguare, this Catuai undergoes a natural process a layered, evolving process that reflects Fredy’s bold, critical approach to his craft.
The cup feels deep and composed, where dark chocolate anchors a rich, fruit-driven profile. Mulberry brings a gentle sweetness, while apricot lifts the structure with a soft, rounded brightness.
About Finca La Cruz:
Fredy mentions that “When a farms and producers name is placed on bags,
packaging, or coffee shop menus, we feel proud and motivated.” Fredy’s loving
and supportive wife and their son are his driving force and greatest inspiration in
this coffee endeavour. We were proud and honoured to be able to meet and talk
with Fredy on our 2025 origin trip, and explore his mind on his use of mosto in
fermentation. He thinks critically and boldly, and we were excited to taste the results
of this on the table.
POUR OVER RECIPE:
Dose: 20g
Water amount: 300g
Temperature: 91-93C
Bloom: 50g
Brew Duration: 2:20 - 3:00